Field Guide
Methods
Technique guides adapted from famous pitmasters and chefs for a home smoker, kettle grill, or backyard setup — independently researched and written, tested where marked.
Independent editorial resource. Every method here is our own independently developed adaptation of a publicly documented technique. None of these pages are official recipes from, or affiliated with, the pitmasters and chefs referenced. Each page states its test status clearly — Research Draft, Awaiting Kitchen Test, or Kitchen-Tested.