Why Are My Ribs Tough? 5 Causes and the Fix
Tough ribs are usually undercooked ribs. Five causes, from pulling at 145°F to a probe on the bone, plus how to rescue a rack with foil and a low oven.
Should You Boil Ribs Before Grilling?
Boiling ribs first is safe if they go straight onto a preheated grill, but plain water carries flavour away. Braise, oven-roast or grill indirect instead.
How Long to Cook Ribs in the Oven at 350°F (and Lower)
Ribs take 1½ to 2 hours at 350°F (FSIS, 2 to 4 lb) or until fork tender. Lower ovens take longer, so the thermometer and the bend test decide.
How Long Does Prime Rib Last in the Fridge? Raw and Cooked
Cooked prime rib keeps 3 to 4 days in the fridge and a raw roast 3 to 5. Here are the USDA fridge and freezer times, plus how to store the leftovers.
Are Ribs Supposed to Be Pink? Smoke Ring vs Undercooked
Pink ribs aren’t always undercooked. Learn why smoke and cure turn pork pink, and how a thermometer and the bend test tell you whether to keep cooking.
What Temp Is Prime Rib Done? Pull Temps by Doneness
Prime rib pull and serving temperatures for every doneness, the 10-15 degree carryover rise, USDA’s 145°F minimum, and where the probe goes.
How to Reheat Turkey Without Drying It Out
Reheat turkey to 165°F without drying it out: cover it, add broth or gravy, boil the gravy, and store it so it reheats well. Oven, stovetop and microwave.
How to Reheat Prime Rib Without Turning It Grey
USDA’s 165°F reheating rule turns pink prime rib grey. Eat it cold, warm it gently with broth, or reheat fully in a hash, plus storage and freezing.
How Long to Smoke Prime Rib (and When to Pull It)
The Beef Checkoff’s tested smoked prime rib method: 225°F for 4-6 hours to 135°F, a 350°F oven finish, a 15-20 minute rest, and how to size the roast.
How Long to Rest a Turkey Before Carving
Rest a turkey 20 minutes before carving, after it reaches 165°F in thigh, wing and breast. Tenting, stuffing, carving order and the 2-hour limit.