Oven barbecue chicken without the dry edges: the temperature to bake at, when the sauce goes on, and the 165F finish that settles it.
Author: bbq
Korean-Style BBQ at Home: Thin Cuts, Hot and Fast
The two things that actually make Korean BBQ work at home: slice the meat thin, and cook it hot and fast. A real bulgogi marinade, the equipment that gets you close to tabletop grilling, and the mistakes that turn thin cuts grey instead of seared.
How to Make BBQ Sauce from Scratch
A homemade barbecue sauce base you can push sweet, tangy or smoky, with the ratios to adjust and how long it keeps in the fridge.
Slow Cooker Brisket
Brisket cooked low in a slow cooker, for when there is no smoker and no twelve hours, plus what you gain and lose doing it this way.
Pork Rib Tips: How to Cook Them on a Smoker, Grill or in the Oven
The cheapest cut on the counter and the one most people ruin. What rib tips are, how they differ from burnt ends, and the cartilage rule that decides whether yours come out tender or rubbery.
5 Immense BBQ Recipes You Need In Your Life
Five barbecue recipes that work on a normal weekend, from chicken avocado burgers onward, each with what makes it worth the grill time.
7 BBQ Recipes Best Barbecue Recipes
Seven barbecue recipes for summer, starting with mojito grilled chicken, and the grill adjustments each one needs to brown without burning.
Best BBQ in America: Top 15 Cities
Fifteen American barbecue cities and what each one is actually known for, from Knoxville vinegar greens to the styles that define the rest.