1. Chicken avocado burgers

Why we love these Chicken Avocado Burgers!

• grill indoor or out
• super easy to make with simple ingredients, just the way we love it around here!
• the avocado gets all warm and soft when cooked inside the burger and lifts it to a whole new level of flavor.  Who doesn’t love avocado!
• Paleo and Whole30 – this burger is a clean eating machine!

This has turned out to be the most viewed post on our blog…to say I didn’t see that coming is an understatement.  The reason for its popularity is because it is so Paleo and Whole30 friendly, not to mention super easy

2. Grilled jalapeño-marinated steak sandwiches with charred onions and cotija mayo

Starting out with steak for my sandwich was a risky move; I’ve been burned by over chew or tough steak sandwiches in the past that have made me wary of the genre altogether. I’ve found flank and skirt steaks do the job pretty damn well though as long as they’re not cooked past medium-rare and cut against the grain into bite-sized slices. Hanger steak, usually a premium overskirt and flank, got the call here mainly because there was a deal on it the day I went to the butcher, but those other two similar cuts well do just fine as a substitute. The steak I had picked up was on the thick side, though, so I butterflied it open to give it more surface area for searing and picking up the flavor.

3. Rosemary steak skewers

This recipe is for all of my “meat and potatoes” people out there! Calling all my Oklahoma friends and family, I know you’re going to love this one

My idea for this dish originally came from an idea I had to make “Steak Frites Skewers” basically combining the delicious dish onto one skewer and tossing in some delicious herbs for flavor!

The result was exactly what I wanted, flavorful juicy steak paired perfectly with marinated baby potatoes

4. Mexican grilled corn

Mexican Grilled Corn on the Cob is the perfect Summer side dish! We love to make this Mexican Corn on the Cob recipe and serve it all summer long. This Mexican Corn recipe is so easy, unique, flavorful and delicious! It’s the perfect Mexican corn side dish for every occasion.

If you haven’t tried Mexican Grilled Corn before, then today is the day! It is one of our absolute favorite side dishes, perfect for pairing with dishes like Chicken Burgers, Baked Fried Chicken, or any Taco Night dinner!

This Mexican Corn on the Cob is loaded with flavor, but it’s only about 100 calories per serving! That means it’s super tasty AND a great healthy side dish to serve with any meal. Light, fresh, and flavorful is my favorite combo!

We smothered this Mexican Corn recipe with a creamy and cheesy taco spiced sour cream mixture, and garnished with fresh cilantro and lime juice. Basically, the flavors of summer in my world. You’re gonna love this Mexican Grilled Corn on the Cob!

5. Smoked bacon wrapped onion rings w/ Sriracha mayo