Introduction There’s something irresistibly enticing about slathering your favorite meats with a rich, flavorful BBQ sauce, especially when it’s homemade. Unlike store-bought varieties, creating your own sauce at home allows for endless customization, ensuring you get the perfect balance of sweet, tangy, and spicy flavors that BBQ enthusiasts crave. This guide will walk you through…
A few weeks ago my friend Sarah and I put our heads together to throw our first ever Only Child Party. The evening was conceived as both an electrifying social experiment, and an opportunity to get an incredibly random group of people together for dinner. It may or may not have also been an excuse…
This is great recipe for the Summer! No introductions necessary, it is just that good. Go ahead and smoke those eggs this weekend! Smoked Armadillo Eggs Ingredients o 1 pound sausage meat (mild, spicy, breakfast, honey garlic, etc.) o 5 jalapeno peppers o ½ brick cream cheese (4 oz) o ¾ cup grated cheddar cheese…
If I had my way, I’d skip the candy on Halloween and instead greet costumed kids with a true “treat” – a sandwich baggie filled to the brim with rib tips. For the uninitiated, the rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage-dotted slab of meat attached to the lower end…
1. Chicken avocado burgers Why we love these Chicken Avocado Burgers! grill indoor or out super easy to make with simple ingredients, just the way we love it around here! the avocado gets all warm and soft when cooked inside the burger and lifts it to a whole new level of flavor. Who doesn’t love…
Mojito grilled chicken We’ve given grilled chicken a mojito twist in this summery BBQ recipe. Rum and sugar caramelize well when cooked together in a marinade – do keep an eye on this as it cooks and adjusts the grill to get a nicely browned skin without too much blackening. You can also barbecue the…
15. Knoxville, Tennessee Nestled in the foothills of the Smoky Mountains, Knoxville has access to some amazing products, so the side dishes here are almost as important as the pig on a pork shoulder plate. Vinegar-spiked greens play well with the sweet and smoky goodness of the meat at popular joints like Sweet P’s Barbecue…