Smoked Armadillo Eggs: Unlock a Flavorful BBQ Secret
Smoked Armadillo Eggs are a delicious BBQ treat made by stuffing jalapeños with cheese, wrapping them in sausage, and smoking them to perfection.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage
- 1/2 cup BBQ rub
- 1/2 cup BBQ sauce
Instructions
- Preheat your smoker to 250°F (120°C).
- Cut the tops off the jalapeños and remove the seeds and membranes.
- In a bowl, mix the cream cheese and cheddar cheese until well combined.
- Stuff each jalapeño with the cheese mixture.
- Wrap each stuffed jalapeño with sausage, ensuring it is completely covered.
- Sprinkle BBQ rub over the sausage-wrapped jalapeños.
- Place the armadillo eggs in the smoker and cook for 2 hours.
- Brush BBQ sauce over the armadillo eggs and smoke for an additional 30 minutes.
- Remove from the smoker and let cool slightly before serving.
Notes
- For a spicier version, leave some seeds in the jalapeños.
- Use gloves when handling jalapeños to avoid irritation.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 armadillo egg
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://howtomakebbq.com/smoked-armadillo-eggs-bbq-recipe/