Mission BBQ Menu: Discover Delicious Dishes Today!
Mission BBQ offers a variety of delicious BBQ dishes, including meats, sides, and desserts, with a focus on quality and flavor.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb of beef brisket
- 1 lb of pulled pork
- 1 lb of smoked turkey
- 1 lb of sausage
- BBQ sauce
- Spices and seasonings
- Corn for casserole
- Cheese for casserole
- Cream for casserole
Instructions
- Preheat the smoker to 225°F.
- Season the meats with spices and seasonings.
- Place the meats in the smoker and cook for 6-8 hours until tender.
- Prepare the corn casserole by mixing corn, cheese, and cream.
- Bake the corn casserole at 350°F for 30 minutes.
- Serve the smoked meats with BBQ sauce and corn casserole on the side.
Notes
- Adjust the seasoning to taste.
- Use a meat thermometer to ensure meats are cooked to the correct temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://howtomakebbq.com/mission-bbq-menu-delicious-dishes/