How to Make Honey BBQ Sauce That Wows Your Tastebuds
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A delicious homemade honey BBQ sauce that is perfect for grilling and adds a sweet and tangy flavor to your dishes.
- Author: bbq
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- In a medium saucepan, combine all the ingredients.
- Stir the mixture over medium heat until the sugar is dissolved.
- Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool before using.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- This sauce can be used as a marinade or a dipping sauce.
- For a thicker sauce, simmer for a longer period.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg