How to Make BBQ: Master the Art in 5 Easy Steps
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Learn how to make BBQ with this easy-to-follow guide that covers everything from preparing the meat to making your own BBQ sauce.
- Author: bbq
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 2 lbs of meat (chicken, beef, or pork)
- 1 cup of BBQ sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- Preheat your grill to medium-high heat.
- Season the meat with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the meat on the grill and cook for 5-7 minutes on each side, or until fully cooked.
- Brush the meat with BBQ sauce during the last few minutes of cooking.
- Remove the meat from the grill and let it rest for a few minutes before serving.
Notes
- For a spicier BBQ sauce, add a pinch of cayenne pepper.
- Let the meat rest after grilling to retain its juices.
- Use a meat thermometer to ensure the meat is cooked to the correct temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg