Easter Tenderloin Recipe: Perfectly Grilled Every Time
A perfectly grilled Easter tenderloin recipe that is herb-crusted and ideal for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Rub tenderloin with olive oil, garlic, herbs, salt, and pepper.
- Grill on high heat for 20 minutes, then continue on indirect heat for 40 minutes on the Weber Genesis.
- Let rest for 10 minutes before slicing.
Notes
- Ensure the grill is properly preheated to achieve the best sear.
- Use a meat thermometer to check for desired doneness.
- Letting the meat rest helps retain its juices.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg